Inspiration & Menu Planning
Our chefs develop and refine every recipe in house, balancing flavour, texture and how the plate actually looks when it lands.
100+
Possible custom meal combinations
20+
Years of service and dining
4.9/5
Stars for fresh, quality cooking
42K+
Guests served and counting
(Tradition of China)
Hunan King started with a simple idea: cook Chinese food the way it is meant to be cooked, and treat everyone who walks in like they were invited. That has not changed as we have grown to four kitchens across Houston.
Our plates blend traditional technique with a little modern creativity. Some dishes have been on the menu since the first day. Others came from a cook trying something on a slow Tuesday and the whole staff agreeing it had to stay.
{Our Services}
Our chefs develop and refine every recipe in house, balancing flavour, texture and how the plate actually looks when it lands.
We buy from suppliers we have used for years, and we pick produce on freshness rather than on price.
Every station is set with measured ingredients and prepped tools before service, so the line cooks fast and tastes the same every time.
{Our Journey}
Hunan King opened with one goal: bring honest, authentic cooking and real warmth to every table. The first recipes were worked out in that kitchen.
Twenty years in, the kitchens had outgrown their original plan. We modernised how we cook and got a lot closer to the neighbourhoods we serve.
New branches, a refreshed brand and a rebuilt supply chain. This was the year Hunan King became a group rather than a single restaurant.
Four kitchens across Houston, a broader menu, our own bottled sauces, and cooking practices we are genuinely proud of.
Four kitchens across Houston, all open daily from 11 AM to 9 PM.